Resting in a fragile porcelain cup is a green tea, which has the aroma and taste of will also delight fans of Eastern flavours. A Japan green tea is not only unique in taste, but also in its preparation and origin. What makes this drink one of the most important parts of Japanese cuisine?
Japanese green tea: just a simple drink?
People often think that green tea is just a simple drink to sip in the morning instead of coffee. But Japanese green tea is much more than that. This drink is an integral part of Japanese culture. The preparation and consumption of green tea is associated with rituals that are linked to important events in the lives of the Japanese.
The Japanese believe that drinking green tea reduces stress, boosts immune system and promotes weight loss. This is why green tea is so important in their lives, with different varieties having evolved in each region, made from plants grown in that particular place.
Why is so special ?
The speciality of Japanese green tea is that it is made from only the best quality leaves. Green tea leaves are not fermented before consumption, so they retain their original green colour and flavour. According to the Japanese, drinking green tea helps maintain good health and vital energy.
Another reason why Japanese green tea is so special is the technology used in the production process. The Japanese traditionally harvest and process green tea leaves by hand. This process can take several hours, but the end result is a delicious and eye-catching drink.
Discover the secrets of Japanese tea!
The first secret behind Japanese green tea is the type they use. The Japanese grow more than 100 varieties of green tea, each with a different flavour. One of the most popular varieties is the fruity-flavoured Sencha, which is produced by the vast majority of tea plantations.
The second secret is how much attention the Japanese pay to the quality of green tea. Only the best quality leaves are used to make tea, which are manually selected and processed. According to the Japanese, making green tea is not only a science, but also an art.
The third secret is the importance the Japanese attach to drinking green tea. The preparation and consumption of the drink is associated with rituals and traditions. The Japanese believe that drinking green tea helps maintain good health and vital energy.
The fourth secret is that Japanese green tea, unlike Chinese green tea, is not fermented, so it retains its original green colour and flavour. According to the Japanese, the drinking green tea helps maintain good health and vital energy.
The fifth secret is the importance the Japanese attach to tea ceremonies. The preparation and consumption of green tea in tea ceremonies is associated with rituals and traditions. The Japanese believe that these rituals help relieve stress and promote well-being.
The sixth secret is that the Japanese drink green tea not only hot, but also cold. In this way, the taste of green tea is even more intense and refreshing.
The seventh secret is that the Japanese not only sip green tea, but also use it in food. Green tea powder is used in many recipes, such as green tea cakes, sweets and sauces.
The eighth secret is that Japanese green tea is not only delicious, but also healthy. Green tea is rich in antioxidants that help maintain good health and vital energy. Regular consumption of green tea reduces stress, strengthens the immune system, and promotes weight loss.
There is a lot of culture, tradition and mystery behind the seemingly simple green tea. For the Japanese, it’s not just a drink, it’s part of a way of life. Perhaps it would be worth learning from them and diving into the world of green tea. Who knows, the next sip might taste different.
